Fun Thing Twenty: Crunchy!

I decided to embrace my inherent crunchiness and I made my own granola. I tried to make granola once before, using a banana instead of oil and adding the cranberries way too soon. It was icky.

This time I decided to follow a recipe and things turned out a-okay.  Fancy that.

Local honey makes all the difference.

Don't judge me because I chose my recipe by googling "best homemade granola." I didn't follow it to the "t," but it was good nonetheless. Thanks Kiss My Spatula.

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